Butter Prawn with Salted Egg and Floss Garnishing
Butter Prawn with Salted Egg and Floss Garnishing

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter prawn with salted egg and floss garnishing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Prawn with Salted Egg and Floss Garnishing is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Butter Prawn with Salted Egg and Floss Garnishing is something that I have loved my whole life. They’re fine and they look wonderful.

These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. The aroma of cooking butter prawns We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe. Butter prawns with oats and egg floss may.

To get started with this recipe, we must first prepare a few components. You can have butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Prepare Tiger Prawns
  2. Make ready chicken egg yolks
  3. Prepare salted egg yolks (boiled)
  4. Make ready Curry
  5. Make ready Birds eye chilli (optional)
  6. Get Evaporated milk
  7. Take Butter
  8. Get salt
  9. Make ready sugar

I wanted to prepare dinner for my family, so I used Salted Egg Butter Prawns Recipe adapted from Christine's Recipes. I have read a lot of recipes where they DIY their salted egg. But it was too much of a hassle for me then, so I decided to just go to the supermarket, grab a box of salted duck eggs. Probably no because though it looked delicious with the egg floss, I do not think i have ever eaten unshelled prawns cooked in butter.

Instructions to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
  2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
  3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.

I especially loved the mixture of curry and buttery aroma and smooth texture of the prawns. However, I do regret of not using fresh curry leaves since I am running. Jumbo prawns are pan-fried, then served in a rich sauce, made from salted egg yolks. Serve for lunch or dinner, with rice or whatever you fancy. Lightly dredge the prawns with cornflour.

So that’s going to wrap it up with this exceptional food butter prawn with salted egg and floss garnishing recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!