Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dairy and gluten free peanut butter cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dairy and Gluten Free Peanut Butter Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Dairy and Gluten Free Peanut Butter Cookies is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have dairy and gluten free peanut butter cookies using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dairy and Gluten Free Peanut Butter Cookies:
- Prepare 260 g peanut butter
- Prepare 200 g sugar
- Take 1 egg
- Take 1 tsp vanilla extract
Steps to make Dairy and Gluten Free Peanut Butter Cookies:
- Combine all ingredients in a bowl
- Roll dough into 2.5cm balls and place 5cm apart on a tray lined with parchment paper
- Use a fork to press down on balls and make a # pattern
- Bake at 250°c for 10 to 15 minutes
- Set aside to allow cookies to cool and harden
So that is going to wrap it up with this special food dairy and gluten free peanut butter cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
