Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, frikadellen (german meatballs). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Frikadellen are pan-fried ground meat patties and are also known by other names such as 'Fleischklops' (meatballs), or 'Buletten' (also translated to meatballs and used in the Berlin area). In Austria they call them 'Faschierte Laibchen' (minced meat patties). What they are not is German hamburger patties.
Frikadellen (German Meatballs) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Frikadellen (German Meatballs) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have frikadellen (german meatballs) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frikadellen (German Meatballs):
- Make ready 250 grams minced pork
- Prepare 250 grams minced beef
- Make ready 1 egg
- Make ready 1 slice bread/bun
- Take 1 onion, chopped
- Prepare salt
- Make ready ground black pepper
- Make ready olive oil
They are easy to make and taste amazing. They are easy to make and taste amazing. In this original recipe with easy to follow step-by-step instructions, I'll show you how to prepare the delicious German Meatballs or Frikadellen at home. Frikadellen (German Meatballs) Frikadellen is a really popular food in Germany.
Steps to make Frikadellen (German Meatballs):
- Soak the slice of bread in water until soft and press it to remove the water
- Chop the onion into small pieces
- Break the soaked bread into small pieces, mix with the chopped onion, egg and minced meat (both pork and beef) thoroughly.
- Season with pepper and salt.
- Make balls/patties out of the mixture about and fry in olive oil until golden-brown.
It can be a main dish, side dish, snack or even as patty in a burger!! It is a very common meat recipe that we eat on the go or with potatoes and a vegetable side like Kohlrabi. The Kohlrabi-Video is published in a separate video. We already published a pasta recipe with tomato sauce and vegan meatballs made of kidney beans and oats. We also developed a recipe for vegan köttbullar that are made of corn, bell pepper, carrots, peas, and chickpeas.
So that is going to wrap it up with this exceptional food frikadellen (german meatballs) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
