Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 2 minute microwave cupcake brownies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
2 Minute Microwave Cupcake Brownies is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. 2 Minute Microwave Cupcake Brownies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have 2 minute microwave cupcake brownies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 2 Minute Microwave Cupcake Brownies:
- Prepare All purpose flour
- Make ready Dark chocolate chopped
- Prepare Cocoa powder
- Make ready Oil
- Get Eggs (at room temperature)
- Prepare Sugar
- Take Vanilla essence
- Take Whipped cream
Steps to make 2 Minute Microwave Cupcake Brownies:
- Whisk eggs and oil with vanilla essence and sugar. Whisk until creamy. Now fold in the flour and the cocoa powder.
- Do not forget to sift them once. Lastly add in the chopped chocolate. Mix gently and fill up the silicon moulds until 3/4th of it filled up. Do not fill upto the brim.
- Microwave on high power for 2 minutes. I have used a 1250 watt microwave for this. The timing might differ a bit depending upon your microwave. So keep an eye on them.
- Make them in batches of two. So it would take about 4 minutes in all for them to be ready.
- Serve them with whipped cream or vanilla ice cream.
So that is going to wrap this up for this exceptional food 2 minute microwave cupcake brownies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
