Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carne asada bowls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carne Asada bowls is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Carne Asada bowls is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have carne asada bowls using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carne Asada bowls:
- Take 1 flank or skirt steak
- Take Guacamole (recipe in my collection)
- Prepare Pico (recipe in my collection)
- Take 1 can black beans rinsed and drained
- Make ready Rice of preference (I used cauliflower)
- Get Marinade
- Get 1/4-1/2 C Dale's steak seasoning or your favorite steak marinade
- Prepare 1-2 Tbsp hot sauce (used tapatio)
- Take Juice of 1 lime
- Take 4 crushed garlic cloves
- Make ready Dry Seasoning
- Make ready Onion powder
- Make ready Cumin
- Get Chili powder
- Prepare Paprika
- Get Oregano
Steps to make Carne Asada bowls:
- Marinate the steak at 1-3 days prior in marinade ingredients
- Guac and pico can be prepared in advance
- Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
- Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
- Let meat rest about 10 minutes and then dice up
- Assemble bowls with steak, rice, pico, beans and guac
So that is going to wrap it up for this exceptional food carne asada bowls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!