Swiss and Mozzarella Stuffed Steak Burger
Swiss and Mozzarella Stuffed Steak Burger

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, swiss and mozzarella stuffed steak burger. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Season the mince to perfection and mix together well. Swiss and Mozzarella Stuffed Steak Burger Raven Decatur, Alabama. Flank steak is not the most luxurious meat.

Swiss and Mozzarella Stuffed Steak Burger is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Swiss and Mozzarella Stuffed Steak Burger is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Prepare 2 lb ground round ( can use ground chuck or beef )
  2. Make ready 1/4 tsp salt
  3. Make ready 1 tsp ground black pepper
  4. Make ready 1 can sliced mushrooms
  5. Prepare 1 onion , sliced
  6. Take 1 tbsp Worcestershire sauce
  7. Take 1 swiss and mozzarella cheese

Then add onions and green pepper. Put a slice of Mozzarella on each serving piece and put under broiler until melted and. Cook shell macaroni or choice. tender, drain. Fry hamburger, onion, peppers, and mushrooms until done.

Steps to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
  2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
  3. Make a indention in one patty but don't go all the through. Just a well to hold filling.
  4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
  5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
  6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
  7. Top patties with mozzarella and cover pan to melt the cheese.
  8. Drain on paper towels and toast your favorite bread, bun or roll if desired.
  9. Serve hot but be careful of inside stuffing, it will be hot.
  10. May use your favorite condiments if you like, but I like mine as is. :)

Drain fat, then put in Ragu sauce, cottage cheese, and sour cream. Leave a border around the patty. Heat oil in a Dutch oven on top of the stove. Brown the patties on both sides and then remove from the pan. Cut meat into serving size pieces; coat with flour.

So that is going to wrap this up with this exceptional food swiss and mozzarella stuffed steak burger recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!