Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, petai with prawn in sambal. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Petai With Prawn in Sambal is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Petai With Prawn in Sambal is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Petai With Prawn in Sambal:
- Make ready Petai
- Take Small prawns
- Make ready Onions
- Get Sambal belacan
- Get soy sauce
- Prepare sweet soy sauce
- Get water
Instructions to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
So that’s going to wrap this up for this special food petai with prawn in sambal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
