Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian pasta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetarian pasta is something that I have loved my whole life.
Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no. Swap any Parmesan for a vegetarian hard cheese. You can make Anna Del Conte's quick and easy spinach and ricotta pasta sauce in less time than it takes to cook the pasta.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian pasta:
- Take 1/2 box pasta ( any kind you like)
- Get 1 small yellow squash (or any other color
- Prepare 1 can stewed tomatoes
- Prepare 1 medium bell pepper
- Get 1 tbsp salt
- Take 2 tbsp olive oil
- Prepare 1 dash parsley flakes
- Take 1 dash black pepper
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Get 1/2 small lime
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Steps to make Vegetarian pasta:
- boil pasta in deep pan with 1/2 tbs salt and 1/2tbs olive oil, cook until almost al dente
- while pasta is cooking slice bell pepper and squash
- drain pasta and add all remaining ingredients, cook for about 15 minutes ( I like my peppers to have some crunch, you can cook longer if you like)
- squeeze lime over dish
- enjoy!
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So that’s going to wrap it up for this exceptional food vegetarian pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!