Vegan chick pea Nugget Boat #healthy
#themechallenge
Vegan chick pea Nugget Boat #healthy #themechallenge

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chick pea nugget boat #healthy #themechallenge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan chick pea Nugget Boat #healthy #themechallenge is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan chick pea Nugget Boat #healthy #themechallenge is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan chick pea nugget boat #healthy #themechallenge using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan chick pea Nugget Boat #healthy

#themechallenge:

  1. Get For Nuggets
  2. Make ready boiled chick pea
  3. Get oats flour
  4. Take mix of spinach and coriander leaves
  5. Get flaxseed meal, mix with 1/2 cup water
  6. Take small radish grated
  7. Get medium size green bell pepper grated
  8. Get small pc of cabbage grated
  9. Make ready nutritional yeast
  10. Prepare asafetida
  11. Prepare Salt and pepper as per your taste
  12. Get bread crumbs
  13. Make ready For masala chickpeas
  14. Get boiled chickpeas
  15. Make ready punjabi chole masala (can get easily from any Asian supermarket)
  16. Take olive oil
  17. Take asafetida
  18. Get turmeric
  19. Make ready red chili powder
  20. Get cumin & coriander powder
  21. Prepare Salt
  22. Take For plating
  23. Get Few lettuces
  24. Take Guacamole sauce
  25. Make ready Tomato chutney Or choice of your sauce and dip
Instructions to make Vegan chick pea Nugget Boat #healthy

#themechallenge:

  1. Mix everything for Nuggets except bread crumbs.
  2. Pulse in a food processor, just to combine everything
  3. Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done
  4. For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve.

So that is going to wrap this up for this special food vegan chick pea nugget boat #healthy #themechallenge recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!