Vegan chick pea Nugget Boat #healthy
#themechallenge
Vegan chick pea Nugget Boat #healthy #themechallenge

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan chick pea nugget boat #healthy #themechallenge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan chick pea Nugget Boat #healthy #themechallenge is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan chick pea Nugget Boat #healthy #themechallenge is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan chick pea nugget boat #healthy #themechallenge using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan chick pea Nugget Boat #healthy

#themechallenge:

  1. Get For Nuggets
  2. Make ready boiled chick pea
  3. Get oats flour
  4. Take mix of spinach and coriander leaves
  5. Make ready flaxseed meal, mix with 1/2 cup water
  6. Prepare small radish grated
  7. Get medium size green bell pepper grated
  8. Make ready small pc of cabbage grated
  9. Get nutritional yeast
  10. Get asafetida
  11. Make ready Salt and pepper as per your taste
  12. Get bread crumbs
  13. Get For masala chickpeas
  14. Make ready boiled chickpeas
  15. Take punjabi chole masala (can get easily from any Asian supermarket)
  16. Make ready olive oil
  17. Take asafetida
  18. Prepare turmeric
  19. Prepare red chili powder
  20. Get cumin & coriander powder
  21. Take Salt
  22. Get For plating
  23. Make ready Few lettuces
  24. Make ready Guacamole sauce
  25. Prepare Tomato chutney Or choice of your sauce and dip
Steps to make Vegan chick pea Nugget Boat #healthy

#themechallenge:

  1. Mix everything for Nuggets except bread crumbs.
  2. Pulse in a food processor, just to combine everything
  3. Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done
  4. For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve.

So that’s going to wrap this up with this special food vegan chick pea nugget boat #healthy #themechallenge recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!