Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian wedding soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Wedding Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Italian Wedding Soup is something which I have loved my whole life.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
To begin with this recipe, we have to prepare a few components. You can have italian wedding soup using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Italian Wedding Soup:
- Prepare 1 For the meatballs
- Prepare 3/4 lb ground beef
- Prepare 3/4 lb ground pork
- Make ready 2/3 cup bread crumbs
- Prepare 4 clove gatlic minced
- Take 1 1/2 tsp oregeno
- Take 1 1/2 tsp basil
- Take 2 tsp parsley
- Take 1/4 cup parmesan cheese
- Prepare 3 tbsp milk
- Get Soup
- Make ready 2 tbsp olive oil
- Prepare 1 cup minced yellow onion
- Make ready 1 cup diced onion
- Make ready 3/4 cup diced celery
- Take 10 cup chicken stock
- Make ready 1/2 cup white wine
- Take 1 1/2 cup Ditalini or other small pasta
- Make ready 6 oz baby spinach washed and trimmed
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs.
Steps to make Italian Wedding Soup:
- Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
- In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.
You can use any combination of ground meat you like. In every season, soup can be just right. In the colder months, it's heartier type soups whereas in the warmer months it's the light, brothy type of soups. Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel 'Cooking Italian with Joe', in his kitchen for simple and homemade recipes. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth.
So that is going to wrap this up for this exceptional food italian wedding soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
