Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taiwanese scallions and beef stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taiwanese Scallions and Beef Stir-fry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Taiwanese Scallions and Beef Stir-fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook taiwanese scallions and beef stir-fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Scallions and Beef Stir-fry:
- Take 250 grams Sliced beef
- Prepare 2 Japanese leek
- Take 2 or 3 slices Ginger
- Get Seasonings
- Take 1 tbsp Oyster sauce
- Take 1 tbsp Cooking sake
- Prepare 1 dash Salt
- Get Seasoning for the beef
- Get 1 tbsp Soy sauce
- Make ready 1/2 tbsp Cooking sake
- Make ready 1/2 tbsp Sugar
- Get 1 tbsp Katakuriko
Instructions to make Taiwanese Scallions and Beef Stir-fry:
- In a bowl, mix the beef and seasoning and let sit for 30 minutes. Cut the scallions in easy to eat pieces.
- Heat plenty of oil in a pan. Once the oil is warm, add the beef. Remove the beef from the pan and transfer to a plate when it's half-cooked.
- Add a little more oil to the pan, add ginger and fry.
- Add the scallions after the ginger has changed color.
- Once the scallions become soft add the beef plus the rest of the seasoning and fry. Finally, remove the ginger and serve.
So that’s going to wrap it up with this exceptional food taiwanese scallions and beef stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!