Coconut Lemon Bars
Coconut Lemon Bars

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut lemon bars. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coconut Lemon Bars is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut Lemon Bars is something that I’ve loved my whole life.

The bars start with a shortbread crust. It's thick and speckled with toasted coconut and lemon zest. It's the absolute best crust to pair with the creamy lemon filling.

To begin with this recipe, we must prepare a few ingredients. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Lemon Bars:
  1. Get 6 inch baked tart crust (can use graham cracker crumbs + butter)
  2. Prepare 1/2 cup sugar
  3. Get 3 tbsp cornstarch
  4. Prepare pinch salt
  5. Prepare 2 eggs
  6. Take 1/2 cup lemon juice (2-3 lemons)
  7. Make ready 2 tsp grated lemon zest (from the 2-3 lemons)
  8. Take Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Tips for making Coconut Lemon Bars. The second time I made the recipe I made a few tiny changes. This recipe for Low-Carb Coconut Lemon Bars makes easy, tangy treats. These bars boast a gluten-free cookie crust, sweet-tart lemon custard, and a toasted coconut topping.

Instructions to make Coconut Lemon Bars:
  1. Bake the crust. Take out from oven.
  2. Pre-heat oven to 350°F.
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
  4. Add eggs and whisk until well blended into mixture.
  5. Add lemon and lemon zest. Whisk together.
  6. Pour lemon filling over baked crust.
  7. Bake at 350°F for 15-20 mins, or until edges turn golden.
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

These treats are refined sugar-free and can be part of a low-carb, keto, diabetic, Atkins, grain-free or Banting diet. Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice. Pour over crust and top with coconut. Cool completely & cut into bars. These Coconut Lemon Bars deliver on the fresh flavors we're all craving this time of year.

So that’s going to wrap this up with this special food coconut lemon bars recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!