Fresh Water Prawn Noodle
Fresh Water Prawn Noodle

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh water prawn noodle. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fresh Water Prawn Noodle is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fresh Water Prawn Noodle is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh Water Prawn Noodle:
  1. Prepare Fresh Water Prawn / Big Prawn
  2. Make ready Egg noodles
  3. Prepare Eggs separate yolk and white
  4. Get Fish cake
  5. Take Pork
  6. Get Green vegetables
  7. Prepare Pork soup bones as stock
  8. Make ready Shaoxing wine
  9. Make ready minced garlic
  10. Prepare Salt
  11. Prepare Potato starch
Instructions to make Fresh Water Prawn Noodle:
  1. Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
  2. Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
  3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
  4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.

So that’s going to wrap this up with this exceptional food fresh water prawn noodle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!