Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, swedish meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Swedish Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.
Flavored with nutmeg and cardamom, these little beef-and-pork meatballs are best served with a Swedish meatball sauce — a rich roux-based and beef stock gravy, spiked with sour cream and a little lingonberry jelly. For the record, it's not strictly traditional to serve sauce with Swedish meatballs in Sweden. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite.
To get started with this particular recipe, we have to first prepare a few components. You can cook swedish meatballs using 32 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Get MEATBALLS
- Get 3/4 lb lean ground beef
- Prepare 3/4 lb ground pork
- Prepare 1 large egg
- Take 1 slice sour dough bread, crusts renoved and made into fresh crumbs in the food processor
- Get 1/2 cup cream, heavy, Iight or half and half
- Make ready 1 tsp salt
- Take 1 tsp cajun seasoning
- Prepare 1 tbsp sour cream
- Make ready 1/4 cup romano cheese, grated
- Get 1 tsp baking powder ( makes the meatballs very tender and light )
- Prepare 1/4 tsp granulated garlic
- Take 1 tsp grated fresh onion
- Get 1/4 tsp allspice
- Make ready 2 tbsp fresh chopped parsley
- Take SAUCE
- Make ready 2 tbsp all-purpose flour
- Make ready 1 tbsp butter, salted or unsalted
- Prepare 1 1/2 cup low sodium chicken broth
- Make ready 1 1/2 cup low sodium beef broth
- Prepare 1 cup heavy cream
- Get 2 tsp fresh lemon juice
- Make ready 2 tbsp dry white wine
- Take 1 tsp Dijon mustard
- Prepare 1 tbsp tomato ketchup
- Make ready 1 tsp tamari soy sauce
- Prepare 1/4 tsp black pepper
- Prepare 1 tsp hot sauce, such as Franks brand
- Get 4 green onions, sliced
- Make ready 2 tbsp fresh chopped parsley
- Take SAUTEING MEATBALLS
- Take 2 tbsp olive oil
It tasted like the famous IKEA Swedish meatballs but somehow even better. This will be the only gravy recipe that I use for now own. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well.
Steps to make Swedish Meatballs:
- MAKE MEATBALLS
- Combine cream and egg in a bowl, whisk to mix and add sourdough bread crumbs, set aside to soak
- In a large bowl combine all remaining meatball ingredient. including soaked bread crumbs and any. liquid the bread did not soak up. Combine well but don't overmix
- Roll meat mixture into1 inch balls
- In a large skillet heat olive oil. Brown meatballs on all sides removing to a plate as done, do not crowd
- .MAKE SAUCE
- In pan meatballs were cooked add butter to any drippings and melt, whisk in flour, cook 2 minutes, add both broths while whisking, bring to a boil and cook to a .smooth sauce, add remaining ingredients EXCEPT green onions and parsley. Cook until a nice sauce consistency about 5 minutes
- Add parsley and green onions and cook 1 minute
- Return the meatballs to the sauce in skillet, cook on low about 15 minutes, covered.
- Serve as is an appetizer, or also delicious on pasta rice or potatoes
Melt the butter in a frying pan. Add the vegetable stock and beef stock and continue to stir. These Swedish meatballs are perfect for busy weekdays and even better for lazy Sunday suppers. I'd double the recipe and serve them with egg noodles over the weekend and then again a couple of days later with mashed potatoes. Because the only thing better than Swedish meatballs in gravy is meatballs and gravy on top of mashed potatoes. [mic drop] Swedish Meatballs Recipe.
So that’s going to wrap it up with this exceptional food swedish meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
