Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan chilla/ chickpea flour pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Chilla/ Chickpea flour pancake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Prepare Chickpea flour (besan/ garbanzo beans flour)
- Make ready paprika
- Take garam masala
- Prepare black pepper
- Prepare teaspoon turmeric
- Make ready finely chopped red onions
- Make ready coriander leaves
- Get finely chopped tomatoes
- Get Salt
- Take olive oil (vegan) / ghee for brushing
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that’s going to wrap this up with this special food vegan chilla/ chickpea flour pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
