Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian meat gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Meat Gravy is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Italian Meat Gravy is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have italian meat gravy using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meat Gravy:
- Prepare 1/2 cup olive oil
- Make ready 1 head garlic
- Make ready 2 tbsp granulated garlic
- Get 3 tbsp dry basil
- Take 1 carrot diced small
- Prepare 1 tsp red pepper flakes
- Make ready 4 can 6 oz each tomato paste
- Get 2 can 28 oz each crushed tomatoes
- Prepare 1 quart stock more if needed
- Take 1 lb ground chuck meat
- Make ready 2 lb ground pork shoulder plus the bone
- Make ready 4 italian sausage
Steps to make Italian Meat Gravy:
- use large stock pot.
- start with olive oil add meat brown
- add the rest ingredients and simmer all day or till you can't stand it any more go ahead sneak a bowl
So that is going to wrap it up for this special food italian meat gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
