The Best Lemon Sugar Tea Cookies!
The Best Lemon Sugar Tea Cookies!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the best lemon sugar tea cookies!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Best Lemon Sugar Tea Cookies! is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. The Best Lemon Sugar Tea Cookies! is something that I have loved my whole life. They’re fine and they look fantastic.

I used a tsp. of fresh lemon juice, and a tbs. of lemon zest (omitting the lemon extract). After trying these, I have also decided to skip the rolling in sugar step, and just dust the cooled cookies with powdered sugar. Great recipe for The Best Lemon Sugar Tea Cookies!.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the best lemon sugar tea cookies! using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Best Lemon Sugar Tea Cookies!:
  1. Prepare 3/4 cup butter
  2. Get 1 cup granulated sugar
  3. Get 1 eggs
  4. Take 2 tbsp light corn syrup
  5. Take 1 tsp lemon extract
  6. Get 2 cup all-purpose flour
  7. Get 1 tsp baking powder
  8. Take 1 tsp baking soda
  9. Take 1/2 cup granulated sugar (for rolling)

Stir in flour, baking soda, and baking powder. The Best Lemon Sugar Tea Cookies! instructions. Beat in egg, corn syrup, and lemon extract (NOT lemon juice!). Stir in flour, baking soda and baking powder.

Instructions to make The Best Lemon Sugar Tea Cookies!:
  1. In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy.
  2. Beat in egg, corn syrup, and lemon extract (NOT lemon juice!)
  3. Stir in flour, baking soda and baking powder.
  4. VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour.
  5. Preheat oven to 325°F (165 degrees C).
  6. Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly.
  7. Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet.
  8. Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes.

Light and soft Lemon Tea Cakes make the perfect springtime cookie because aren't too sweet or too tart. No matter the occasion, these cut out lemon sugar cookies are perfect for sharing. In a large bowl, cream together the butter and sugar. Add in the eggs and beat well. Add in the flour, baking soda, and baking powder all at once and mix together until no flour remains.

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