Stroganoff Meatballs ala Nan
Stroganoff Meatballs ala Nan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, stroganoff meatballs ala nan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stroganoff Meatballs ala Nan Kind of a cross between Swedish meatballs and beef stroganoff. Serve with crusty bread and a side salad. In a large bowl, combine the first seven ingredients.

Stroganoff Meatballs ala Nan is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Stroganoff Meatballs ala Nan is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stroganoff meatballs ala nan using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stroganoff Meatballs ala Nan:
  1. Make ready meatballs
  2. Prepare 1 large onion, finely chopped
  3. Take 1 tbsp vegetable oil
  4. Prepare 3 large garlic cloves, finely minced
  5. Make ready 1 1/4 lb ground beef
  6. Make ready 1 lb ground pork
  7. Make ready 2 tbsp blue cheese powder
  8. Take 2 tbsp worcestershire sauce
  9. Take 1/3 cup bread crumbs
  10. Get 1 large egg
  11. Get 1 tsp salt
  12. Get 1/3 tsp black pepper
  13. Make ready sauce
  14. Take 2 1/2 cup beef broth
  15. Make ready 2 tbsp cornstarch
  16. Make ready 12 oz sour cream
  17. Prepare 8 oz blue cheese, crumbled
  18. Get other ingredients
  19. Get 4 tbsp butter
  20. Get 10 oz sliced mushrooms
  21. Get salt, pepper & garlic powder
  22. Get 8 green onions, sliced
  23. Get 1 lb wide egg noodles, cooked & drained

Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles. Set a large skillet to medium-high heat; add butter. In a large skillet add olive oil to coat pan and heat oer medium heat, cook until meatballs are browned. Drain meatballs on a paper towel, drain grease into a bowl.

Steps to make Stroganoff Meatballs ala Nan:
  1. MAKE THE MEATBALLS: In a large skillet over medium heat, cook the onion in the oil for about 15 minutes, until fragrant and beginning to brown. Stir in the garlic and cook 1 minute more. Remove from heat.
  2. Mix onion/garlic mixture together with the rest of the meatball ingredients. Mix well. I find it's easiest to use my hands, kind of squishing it all through my fingers, to thoroughly distribute everything.
  3. Form into bite-size meatballs. I use a small cookie scoop to make them uniform size. Cook the meatballs in a large skillet over medium-high heat until nicely browned and a bit crusty, turning meatballs to brown on all sides. Remove from skillet and set aside.
  4. COOK THE MUSHROOMS: Drain excess grease from the skillet, but leave any brown bits from frying the meatballs in the skillet. Add the butter and mushrooms and cook over medium-high heat until browned. Add seasonings to taste and the white (bottom) part of the sliced green onions. (The green onion tops will be added later.)
  5. MAKE THE SAUCE: Stir the cornstarch into the beef broth. Pour over the mushrooms and bring to a boil stirring until thickened, about 2 minutes. Reduce heat to medium-low. Stir in the sour cream and blue cheese. Stir until everything is well combined. Add the cooked meatballs, cover and simmer for 15-20 minutes to combine flavors.
  6. Add the cooked, drained egg noodles and gently stir everything together so the noodles get nicely coated with the sauce. Add the green onion tops. It's ready to serve!
  7. Enjoy!

Remove meatballs (and any extra run off from the cooking process from the bottom of each meatball) and use as desired. Working in batches if necessary, sear meatballs on all sides to develop a crust. Return all the meatballs to the skillet. Meatballs will be tender, and sauce will be thickened. This recipe cooks for hours so your house smells amazing by dinner time!

So that’s going to wrap it up for this special food stroganoff meatballs ala nan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!