Basar Jhal
Basar Jhal

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basar jhal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Basar Jhal is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Basar Jhal is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook basar jhal using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basar Jhal:
  1. Prepare 3 fillet Basa fish
  2. Get 1 medium red onion
  3. Make ready 1 potato
  4. Prepare 5-6 pieces green chilli
  5. Prepare 1/2 tbsp kalonjee/nigella sativa
  6. Make ready 11/2 tbsp turmeric powder
  7. Get 1/2 tbsp red chilli powder
  8. Prepare 5-6 tbsp oil
  9. Prepare to taste Salt
  10. Take Water as required
Instructions to make Basar Jhal:
  1. Chopped onion and tomato. Cut the potato into long shape. Slit the chilies.
  2. Cut the fish fillet from the middle and clean the fish very well with water. Now marinate the fish with salt and turmeric powder.
  3. In the kadai/pan heat 3-4 tbsp oil and fry the fish. Turn over the fish carefully once one side done. Fry the fish carefully else the fishes will be broken.
  4. Now in the same kadai heat the rest oil and add kalonjee/nigella sativa. Then add potatoes and fry little.
  5. Then add onion and saute well. When the onion becomes translucent then add chopped tomatoes and green chilies and saute them well. Now add a paste of turmeric powder, red chilli powder and salt.
  6. Mix them well and cook until oil separates. Then add water as required. When it comes to boil add the fried fish.
  7. When it reaches to desire gravy consistency then switch off the gas and serve it with steamed rice. Remember the potatoes should be boiled properly.

So that is going to wrap it up for this special food basar jhal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!