Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tandoori baby potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tandoori Baby Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tandoori Baby Potatoes is something which I’ve loved my whole life.
Tandoori Bhuna Aloo brings the best of flavours to the plate by combining potatoes and an array of spices and tangy ingredients. The best part about the Tandoori Bhuna Aloo recipe is that it is a guilt-free preparation that uses the technique of roasting, rather than frying which is the normal course adopted for most Aloo Chaat recipes. Tandoori aloo is one of the easy and tasty tandoor recipes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tandoori baby potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Baby Potatoes:
- Take 250 gms baby potatoes
- Get Salt
- Take 1 tsp ginger paste
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp jeera powder
- Make ready Little kasoori methi
- Get 1/2 cup hung curd
- Make ready 1 tsp kashmiri red chilli powder
- Take 1/2 tsp green chilli paste
- Make ready 2 tsp tandoori masala powder
- Make ready 1/4 tsp black pepper powder
- Get 1 tsp chat masala
- Get 1 tsp oil to sprinkle over potatoes
How to make Tandoori Potatoes Recipe. To begin making the Tandoori Potatoes Recipe, firstly grind all the ingredients under 'For smooth paste' including kashmiri dry red chillies, garlic, ginger, coriander powder, cumin powder and water using a grinder and make a smooth paste out of it. Peel the baby potatoes and wash them. Tangy with a chatpatta flavour best complimented with ginger tea, and relished by all age group Tandoori Aloo Tikka is a delicious appetizer perfect to serve at special occasions or have as a side for dinner.
Instructions to make Tandoori Baby Potatoes:
- Parboil baby potatoes. Peel and keep aside.
- In a bowl take hung curd. Add ginger paste, salt, turmeric powder, Kashmiri red chilli powder, jeera powder, black pepper powder, coriander powder,Tandoori masala powder and some kasuri methi. Give it a stir (to make sure the raw smell completely vanishes).
- Prick some holes in the potatoes with the help of toothpick or a fork. Dump them in the curd mixture and let it sit for about 30 mins.
- Grease a baking tray. Lay all the potatoes. Sprinkle little oil/ghee on top and bake for 20 to 25 mins at 180 degrees celcius or until you see the golden brown layers on the top.
- Sprinkle some chat masala and serve hot.
Baby potatoes marinated in a delightful combination of yogurt and spices, threaded to skewers and cooked to create this heavenly appetizer. You can cook this tandoori aloo tikka in an oven or air-fryer. Aloo tikka recipe - Grilled baby potatoes in Indian style. Aloo tikka is commonly found on North Indian restaurants menu as a starter. If you have ever been fascinated at the taste and aroma of these tandoori aloo tikka then this recipe may be for you.
So that’s going to wrap it up with this special food tandoori baby potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
