Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy butternut squash soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Creamy butternut squash soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy butternut squash soup:
- Prepare 1 regular sized butternut squash
- Make ready 1 onion
- Prepare 300 ml single cream
- Make ready broth
- Get pepper, salt, nutmeg
An optional sweet and savory topping of caramelized onions, sweet apples, and salty bacon kicks up the tasty factor even more. Creamy Butternut Squash With Cinnamon Soup. This Creamy Butternut Squash is made with roasted butternut squash which I believe is a key component to creating a flavorful soup. Roasting brings out the best parts of vegetables and definitely pulls out the sweetness and tenderness in butternut squash.
Instructions to make Creamy butternut squash soup:
- Saute a chopped onion in a large saucepan.
- Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
- Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
- Turn down the heat and then blend the soup using an immersion blender.
- Mix in single cream and add salt, pepper and nutmeg to your taste.
- Enjoy!
This Creamy Butternut Squash is made with roasted butternut squash which I believe is a key component to creating a flavorful soup. Roasting brings out the best parts of vegetables and definitely pulls out the sweetness and tenderness in butternut squash. I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream. This soup is loaded with flavor, fiber and protein. One of my favorite things to do is to ask my guests to figure out the mystery ingredient; nobody ever guesses that I have swapped out the heavy.
So that is going to wrap it up for this exceptional food creamy butternut squash soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
