Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ilish machher patla jhol begun,kalojeere diye/hisla fish curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to makes an traditional hilsa recipe for all the food lovers Kalojeer Diye Ilish Macher Jhol. Hilsa or Ilish is a Bengali favourite. KALO BEGUN & ILISH MACHER JHOL Prepared by our Grandmother in Village Style. আলু বেগুন ইলিশ "বাঙালি স্টাইলে" Aloo Begun Ilish "Bengali Style". " Chot joldi Ilish Macher Jhol: Kalojeera diye Ilish mach / Hilsa Fish Recipe " Here is another simple yet taste River CHIREBATA (GANGCHELA) FISH Charchari Recipe by Grandmother
Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ilish machher patla jhol begun,kalojeere diye/hisla fish curry using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
- Take 6 pieces Ilish fish
- Get 1 medium eggplant/ begun cut into 4 pieces(long)
- Get 1/2 tsp nigella seeds/ kalonji/ kalojeere
- Take 5-6 green chillies(splited)
- Make ready to taste Salt
- Prepare 1 tsp turmeric powder
- Get 1 tbsp mustard oil
- Prepare as required Water enough for the jhol desired consistency
When the gravy reaches boiling point add the fried fish pieces. For more recipes related to Ilish Macher Paturi checkout Bhapa Ilish, Sorshe Bata Ilish, Ilish Machcher Sorse Jhol, Bhapa Ilish. In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice.
Steps to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
- Lightly wash the fish pieces & marinate with salt, turmeric powder.
- Wash the eggplants/begun & marinate with little salt.
- Heat mustard oil in a pan & lightly fry the fish pieces. Strain & keep them separately.
- Add green chillies & nigella seeds in rest of the oil. Add the brinjal pieces. Add salt & turmeric powder & covered over lowest heat until eggplant is done.
- Now add sufficient water & give it a boil. Then add the fish pieces & simmer for another 5-6 mints. Cover the pan with a lid. The gravy should get enough time to soak up the flavours of the fishes.
- Add chopped coriander leaves & switch off the flame.
- Serve hot with steamed rice & sugandharaj lebu or lemon.
Shallow fry the Hilsa fish pieces, till golden brown. One of Easiest Fish curry , fish curry using black cumin seeds or kala Jeera or black Onion seeds. This is one of the traditional fish curry from Bengali cuisine. Whenever we have no time and have to cook fish , cooking fish curry with this style and serving with hot white rice in lunch or dinner is very. A hearty Bengali Ilish (Hilsa) curry that takes just six ingredients Because it is sparsely spiced, this style of curry doesn't overpower the star ingredient—the fish—but lets it shine on its own.
So that is going to wrap this up for this special food ilish machher patla jhol begun,kalojeere diye/hisla fish curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
