Pan Roasted Pork Chops with Toasted Raisins
Pan Roasted Pork Chops with Toasted Raisins

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan roasted pork chops with toasted raisins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Roasted Pork Chops with Toasted Raisins is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pan Roasted Pork Chops with Toasted Raisins is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan roasted pork chops with toasted raisins using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Roasted Pork Chops with Toasted Raisins:
  1. Get 4 pork chops
  2. Take 2 tbsp onion powder
  3. Prepare 1.5 tbsp garlic powder
  4. Make ready 2/3 cup raisins
  5. Get to taste Salt and pepper
  6. Get (optional) fish sauce
Instructions to make Pan Roasted Pork Chops with Toasted Raisins:
  1. Mix the onion powder, garlic powder, salt, and pepper in a bowl.
  2. Heat some oil in a pan. Bring the pork chops to room temperature, and use paper towels to pat them dry.
  3. Rub the pork chops with the onion/garlic powder mixture, then pan-fry for around 5 to 8 minutes on each side. Set aside.
  4. Using the same pan, toast the raisins over medium heat for 7 to 10 minutes. You may add one or two tablespoons of water or stock to scrape the fond from the bottom of the pan. You may also add a splash of fish sauce half-way through toasting the raisins for a slightly salty umami flavor.

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