Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini-chickpea tikki in air fryer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini-Chickpea Tikki in air fryer is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Zucchini-Chickpea Tikki in air fryer is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini-chickpea tikki in air fryer using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini-Chickpea Tikki in air fryer:
- Take 1/2 cup boiled chickpeas
- Prepare 1 cup grated zucchini
- Take 1/2 tea spoon red chilli powder
- Take 1/2 tea spoon coriander powder
- Take A pinch of turmeric powder
- Take To taste Salt
- Get 1 teaspoon chat masala
- Prepare 1 teaspoon chilli flakes
- Make ready 1 cup crushed cornflakes for coating the tikkis
- Take 1 teaspoon garam masala powder
Instructions to make Zucchini-Chickpea Tikki in air fryer:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
So that is going to wrap it up with this exceptional food zucchini-chickpea tikki in air fryer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
