Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten free chocolate cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Gluten free chocolate cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free chocolate cake:
- Get Cake ingredients:
- Get 300 g butter
- Make ready 300 g light brown sugar
- Take 200 g gluten free self raising flour
- Make ready 6 medium eggs
- Get 3/4 tsp xantham gum
- Make ready 200 g dark chocolate
- Get Buttercream ingredients:
- Prepare 250 g butter
- Take 1 tsp vanilla extract
- Take 400 g icing sugar
- Get 200 g dark chocolate
- Make ready To finish:
- Prepare Strawberries
Instructions to make Gluten free chocolate cake:
- Cake: Preheat the oven to 180°C
- Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
- Beat together butter and light brown sugar
- Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
- Once the dark chocolate has cooled fold in to the mixture
- Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
- Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
- Buttercream: Melt dark chocolate in a bain marie
- Beat butter to loosen it before beating in icing sugar and vanilla extract
- Fold in dark chocolate
- Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
- Place the other cake on top of the cake spread with buttercream
- Top with the rest of the buttercream and whole strawberries
So that is going to wrap it up for this exceptional food gluten free chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
