Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easter crescent roll carrots filled with egg salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easter Crescent Roll Carrots Filled With Egg Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easter Crescent Roll Carrots Filled With Egg Salad is something which I have loved my whole life.
Get creative in the kitchen by making these Crescent Roll Carrots to serve at Easter brunch or lunch. These carrot shaped crescent rolls can be filled with your favorite egg salad or ham salad and decorated with a sprig of dill or parsley to add a festive touch to your holiday meal. When done baking, let cool to the touch to remove the foil.
To begin with this particular recipe, we must first prepare a few components. You can have easter crescent roll carrots filled with egg salad using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easter Crescent Roll Carrots Filled With Egg Salad:
- Get 2 paper plates, foil, tape and a small paintbrush
- Make ready 1 roll of crescent roll dough
- Get 20 drops of yellow food coloring
- Take 2 drops of red food coloring
- Get 1 packages dill leaves
- Get 1 about 1/2 cup of your favorite egg salad
Next, the baked crescent roll cones are filled with a combination of cream cheese, lemon zest, parsley, chives and salt. For the total carrot effect, a spring of parsley is popped into the cream. Treat your family to a fun springtime recipe with these crescent roll carrots. Shape refrigerated crescent rolls into a cone, fill them with egg salad and add a sprig of fresh parsley.
Steps to make Easter Crescent Roll Carrots Filled With Egg Salad:
- Preheat oven to 375 °.
- Line a baking sheet with parchment paper, set aside.
- Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together. Take the paper cone and wrap it in foil for the base on which you will wrap your crescent carrots. Once wrapped, spray each cone with nonstick cooking spray for easier removal.
- Unroll crescent roll dough and slice I to strips. With each strip you cut, roll it into a rope. Wrap each foil cone with the crescent roll ropes until the cone is completely covered.
- Now comes the fun part! Mix food colorings to create your orange color. Paint the food coloring on the crescent roll carrots until completely covered.
- Baked on prepared baking sheet for 10 to 12 minutes. When done baking, let cool to the touch to remove the foil.
- Once cooled remove the foil inside the crescent carrot by gently twisting and pulling it out.
- Fill with your favorite egg salad recipe and insert dill leaves for the full cute carrot effect! You can also use cilantro leaves, parsley or any herb resembling carrot leaves. Be creative!
- Great for kidos to create or an Easter party/gathering! Easter brunch never looked so cute with these on the table!
Even the kids will love these Egg Salad Crescent Roll Carrots! These carrot shaped stuffed crescent rolls can be filled with your favorite egg salad or ham salad and decorated with a sprig of dill or parsley to add a festive touch to your holiday meal. Don't be surprised if the Easter Bunny hops over to steal this adorable side right off your plate! These Crescent Roll Carrotscan be filled with either egg salad or ham salad, so make a few of each. These carrot shaped stuffed crescent rolls can be filled with your favorite egg salad or ham salad and decorated with a sprig of dill or parsley to add a festive touch to your holiday meal.
So that’s going to wrap it up with this exceptional food easter crescent roll carrots filled with egg salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
