Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy baby corn. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a starter. This dish is loved by everyone equally for its tangy crispy feel.
Crispy Baby corn is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Crispy Baby corn is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crispy baby corn using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Baby corn:
- Take 300 gm baby corn
- Make ready 2 tsp all purpose flour
- Get 2 tsp corn flour
- Get To taste Salt
- Take 1 tsp black pepper powder
- Take 1 tsp red chilli flakes
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tsp finely garlic chopped
- Get 1 tsp sesame seeds
- Prepare 1 tsp finely chopped spring onion
- Make ready 2 tsp tomato ketchup
- Prepare 1/2 tsp vinegar
- Get 1/2 tsp soya sauce
- Take 1 tsp red chilli sauce
- Prepare as needed Oil for deep frying
I kept the crispy baby corn recipe very simple. It is more like the Indo-Chinese baby corn or like the Manchurian baby corn. Mix together maida, rice flour, corn flour, salt, lime juice, soy sauce and baby corn. Add some water, if required, to bind the ingredients.
Instructions to make Crispy Baby corn:
- In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
- Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
- In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..
Deep fry the baby corn (coated with the maida mixture) until golden brown in color. Place a wok on fire and heat oil in it. crispy chilli baby corn with detailed photo and video recipe. an ideal appetiser or a party starter recipe made with tender baby corns in a chilli sauce. it is a simple and easy indo chinese street food recipe which inherits the recipe from popular chilli paneer. it is an ideal starter recipe but tastes great when served as side dish to veg fried. Crispy chili baby corn makes for an excellent starter or side dish for home parties or regular weekends. The Chinese vegetarian recipe is a delicious one with the spiciness of chili and tangy sauces altogether making for a delicate blend.
So that’s going to wrap it up with this exceptional food crispy baby corn recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
