Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, russian cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Russian Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Russian Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have russian cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Russian Cake:
- Get Cake
- Take 2 cups flour
- Make ready 2 cups sugar
- Prepare 2 eggs
- Prepare 2 tsp baking soda
- Take 2 tsp vanilla
- Get 1 (20 oz) can crushed pineapple with juice
- Prepare Icing
- Make ready 8 oz cream cheese softened
- Make ready 1 stick unsalted butter softened
- Prepare 1 Tsp vanilla
- Make ready 1 1/2 cup Powdered sugar
Steps to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that’s going to wrap it up for this exceptional food russian cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
