Broccoli with white sauce, mushroom and chicken
Broccoli with white sauce, mushroom and chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli with white sauce, mushroom and chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli with white sauce, mushroom and chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Broccoli with white sauce, mushroom and chicken is something that I’ve loved my whole life.

Slow Cooker Chicken, Broccoli & RiceJenniferNush. long grain white rice, frozen broccoli, skinless. Spread white sauce evenly across crust, then top with the chicken, mushroom and broccoli mixture. Chicken for dinner gets a bad rap. To me, chicken never gets old.

To get started with this recipe, we must prepare a few components. You can have broccoli with white sauce, mushroom and chicken using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli with white sauce, mushroom and chicken:
  1. Get 2 head broccoli cut and washed well
  2. Take 2 cup White sauce
  3. Make ready 1/2 cup sliced mushrooms
  4. Prepare 2 chicken breasts cut into small cubes and marinated in (onions, salt, pepper, vinegar, lemon juice, sumac, a small crushed garlic clove)
  5. Prepare 2 crushed medium sized garlic cloves
  6. Take 3/4 small cube of chicken stock (½ for the white sauce and ¼ for the broccoli)
  7. Prepare 1 tbsp vegetable oil
  8. Prepare 1/2 cup grated mozzarella cheese (optional)
  9. Make ready 1 P.S. you can also use cooked minced meat or chicken instead of the chicken pieces or you can omit them if you want a vegetarian dish

Perfect for anytime you're craving some restaurant-style chicken and broccoli! This chicken liver recipe with creamy mushroom sauce and broccoli mash will surprise both skeptics and liver lovers alike. Liver is an often overlooked part of the chicken, and many have not yet discovered the beauties of this budget-friendly delicious culinary delicatesse. I steamed broccoli and added the chicken mushroom mixture on top instead of egg noodles as we are avoiding heavy carbs.

Instructions to make Broccoli with white sauce, mushroom and chicken:
  1. To make the white sauce ( dissolve in 2 cups of cold milk 3 tbsps. of flour and stir them well in a medium sized pot, then put the pot on low heat and stir constantly with a wire whisk, add salt and pepper (or the ½ cube of chicken stock) wait for it to thicken and once you reach your desired consistency , remove from the heat and now you have your white sauce ready)
  2. in a large pan heat the oil add the chicken pieces to it and stir for 10 minutes until it is cooked, add the mushrooms then the broccoli and keep stirring for a minute then add the crushed garlic and stir for another minute, Add the ¼ cup of boiling water and the ¼ cube of chicken stock, leave them to simmer for 2 minutes then remove from the heat
  3. In a large baking dish, add a ladle of the white sauce in the bottom and spread it well, then pour the broccoli mixture on top if it, cover it with the remaining white sauce, sprinkle the cheese evenly on top of the sauce
  4. Bake in a 190°F pre heated oven for 30 minutes or until the top turns golden in the middle rack of the oven
  5. Serve and enjoy

Liver is an often overlooked part of the chicken, and many have not yet discovered the beauties of this budget-friendly delicious culinary delicatesse. I steamed broccoli and added the chicken mushroom mixture on top instead of egg noodles as we are avoiding heavy carbs. I merged this recipe with the Chicken and Mushrooms with Marsala Wine Sauce recipe and it came out great. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Broccoli Chicken - chicken breasts are velveted and then combined with broccoli in an oyster sauce.

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