Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ukrainian syrnyky, cottage cheese pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place a heaping tablespoon or flat ice cream scoop of the cheese mixture into the flour. Reach into the bowl and sprinkle flour over the top of the pancake. Syrnyky is soft inside and crispy outside.
Ukrainian syrnyky, cottage cheese pancakes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ukrainian syrnyky, cottage cheese pancakes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ukrainian syrnyky, cottage cheese pancakes using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ukrainian syrnyky, cottage cheese pancakes:
- Prepare syrnyky
- Prepare 400 grams cottage cheese
- Get 2 tbsp all-purpose flour
- Make ready 2 tbsp sugar
- Make ready 1 pinch vanilla
- Get 1 pinch salt
- Take frying
- Prepare 4 tbsp oil
- Take 1 tbsp all-purpose flour
Ukrainian syrnyky, cottage cheese pancakes Syrnyky is a traditional Ukrainian dish, easy to cook and tasty to eat those cottage cheese ;) Children love them, the melted cheese tastes very good! Adults love them too )))) Give it a try and they will become your favorite breakfast dish - simple and healthy. Ukrainian syrnyky, cottage cheese pancakes step by step. If it's wet, take a little more flour.
Instructions to make Ukrainian syrnyky, cottage cheese pancakes:
- I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour.
- Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl.
- Mix well with a fork.
- Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn.
- Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 :) spoon
- Put into a flour and form nicely by hands
- Put onto heated skillet.
- Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet.
- Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky.
- Fry on the other side until golden
- Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!
Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl. Traditional cheese pancakes are undeniably tasty but today we are going to enliven the usual recipe for syrnyky (so Ukrainians call cheese pancakes) with a tender filling. We will make cottage cheese pancakes with apple and semolina. Tip: Make sure to wipe the skillet clean after each batch. Otherwise, the grease build-up might stick to your subsequent batches of pancakes.
So that’s going to wrap it up with this special food ukrainian syrnyky, cottage cheese pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
