Meatballs with Tomato Sauce
Meatballs with Tomato Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatballs with tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatballs with Tomato Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Meatballs with Tomato Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Tips for Making the Best Meatballs in Sauce. Andie also notes the tomato sauce is sweeter than most, and it is. Cover the meatballs and refrigerate until required.

To begin with this particular recipe, we must first prepare a few components. You can cook meatballs with tomato sauce using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Tomato Sauce:
  1. Prepare 300 g lean pork shoulder
  2. Get 5 shallots
  3. Get 3 cloves garlic
  4. Prepare 2 teaspoons soup base
  5. Take 1/2 teaspoon black pepper
  6. Take 2 teaspoons fish sauce
  7. Make ready 1 handful dried shiitake mushrooms
  8. Take 3 tomatoes
  9. Prepare 1 tablespoon tomato paste or puree
  10. Make ready 1 cup water
  11. Make ready 1 stalk spring onion or scallions

When the meatballs are browned on the bottom and the aromatics begin to soften, add the tomatoes to the skillet, along with the bay leaves and a sprinkle of salt and pepper. Serve the meatballs with blanched rapini, pasta or fresh bread. Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan. How to make meatballs in tomato sauce.

Steps to make Meatballs with Tomato Sauce:
  1. Clean lean pork shoulder and then mince or grind.
  2. Thoroughly blend meat, minced shallots and garlic, 1 teaspoon of soup base, black pepper, 1 teaspoon of fish sauce and set aside to marinate for 15 minutes.
  3. Soak dried shiitake mushrooms in boiling water to rehydrate then clean and slice them.
  4. Mix the sliced shiitake with meat.
  5. Set the mixture aside from 10 to 15 minutes to marinate.
  6. Shape the mixture above into balls, about 4~5 cm. Heat cooking oil and then fry meatballs when the oil is hot.
  7. Fry the meatballs over medium heat.
  8. Fry until they browned on all sides.
  9. The meatballs should be cooked through inside and crispy and chewy outside.
  10. Remove the fried meatballs and put them on a dish to drain the oil.
  11. Slice the tomatoes then stir-fry until they are softened.
  12. Add water, tomato paste or puree, 1 teaspoon of soup base, 1 teaspoon of fish sauce and close the lid until the mixture becomes thicker and saucy.
  13. Cook on high heat and drop the meatballs into tomato sauce, then gently stir.
  14. Roll the meatballs in the sauce so they are evenly covered and soaked.
  15. Transfer the meatballs with tomato sauce to a serving bowl and top with sliced spring onions.

Scroll down to the recipe card for the detailed instructions. Here are the basic steps: Bake the meatballs. First, I bake the meatballs in the oven. While the meatballs are baking, I quickly cook the sauce on the stovetop. In a medium saucepan, heat the oil.

So that is going to wrap it up with this exceptional food meatballs with tomato sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!