Basic Crepes, not dessert
Basic Crepes, not dessert

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, basic crepes, not dessert. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Basic Crepes, not dessert Changed several recipes and this works best for me. This basic crepe recipe is easy to make for either sweet or savory fillings. Enjoy these light and buttery treats for breakfast, dinner, or dessert.

Basic Crepes, not dessert is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Basic Crepes, not dessert is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Crepes, not dessert:
  1. Make ready 1 cup flour (125 grams)
  2. Make ready 1 egg+1 egg yolk
  3. Prepare 1 1/4 cups milk
  4. Prepare to taste freshly ground salt,
  5. Take to taste freshly ground pepper,
  6. Get 2 tablespoons butter

I served them with sliced strawberries, la Creme vanilla yogurt and a sprinkling of brown sugar. Great recipe – definitely a keeper! A little bit of Sugar (and a pinch of Salt) is added to the batter if made sweet, as well as Butter for flavour and richness. The butter can be browned to add a nutty flavour, but I simply used melted butter here.

Instructions to make Basic Crepes, not dessert:
  1. In a small bowl, beat the egg and egg yolk then blend in the milk.
  2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
  3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
  4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
  5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
  6. Stack on a plate with wax paper between. May be frozen for later use.

To make a Basic Crepe Batter, you will need: Strawberry Banana Crepes. My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. In a small bowl, whisk milk and eggs.

So that’s going to wrap it up for this exceptional food basic crepes, not dessert recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!