Cantonese Style Yee Mee with Prawns
Cantonese Style Yee Mee with Prawns

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cantonese style yee mee with prawns. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cantonese Style Yee Mee with Prawns is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cantonese Style Yee Mee with Prawns is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:
  1. Make ready Yee Mee (Fried Egg Noodle)
  2. Prepare Prawns
  3. Take Sliced fish cake
  4. Make ready Sliced pork meat
  5. Get Green leafy vegetable
  6. Make ready sliced ginger
  7. Prepare diced garlic
  8. Take eggs
  9. Make ready Shaoxing wine
  10. Prepare Gravy Ingredients
  11. Get Stock soup
  12. Get soy sauce
  13. Prepare Tapioca starch solution
Instructions to make Cantonese Style Yee Mee with Prawns:
  1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
  2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
  3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
  4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

So that’s going to wrap it up for this special food cantonese style yee mee with prawns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!