Mozzarella, Asiago baked rigatoni
Mozzarella, Asiago baked rigatoni

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mozzarella, asiago baked rigatoni. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mozzarella, Asiago baked rigatoni is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mozzarella, Asiago baked rigatoni is something that I’ve loved my entire life.

There are three new Oven Baked Pastas at Olive Garden - Smoked Mozzarella Shrimp Rigatoni, Four Meat Italian Mac & Cheese and Asiago Tortelloni Alfredo with Grilled Chicken. I really haven't seen the mac & cheese in the commercials so I asked my Instagram following which one I should make and you answered loudly! Great recipe for Mozzarella, Asiago baked rigatoni.

To get started with this particular recipe, we have to first prepare a few components. You can cook mozzarella, asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella, Asiago baked rigatoni:
  1. Get 1 1/2 box rigatoni or ziti pasta
  2. Make ready 1 pound hamburger meat
  3. Take 24 oz mozzarella cheese
  4. Make ready 8 oz 6 cheese Italian blend (Sargento)
  5. Make ready 45 oz favorite red pasta sauce
  6. Take 1 large red sweet onion
  7. Make ready 1 stick real, unsalted butter
  8. Take 2 tbsp garlic powder
  9. Prepare 2 tbsp Lawry's seasoning salt
  10. Make ready 1 tsp black pepper
  11. Take 4 tbsp sea salt

Asiago Tortelloni Alfredo with Grilled Chicken. Asiago cheese-filled tortelloni baked in our creamy homemade alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with grilled. Smoked Mozzarella Shrimp Rigatoni: Overflowing with half a pound of shrimp, smoked mozzarella, and toasted breadcrumbs with rigatoni pasta baked in creamy seafood alfredo sauce with spinach. Four Meat Italian Mac & Cheese: Baked mac and cheese made with our creamy homemade alfredo and Italian cheeses, topped with a hearty meat sauce of braised.

Instructions to make Mozzarella, Asiago baked rigatoni:
  1. In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
  2. Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
  3. Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
  4. In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
  5. Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
  6. Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.

Olive Garden introduces the new Smoked Mozzarella Shrimp Rigatoni and the new Four-Meat Italian Mac & Cheese as part of the chain's returning seasonal Oven Baked Pastas menu. For the best flavor, use whole fat ricotta and Provolone cheese in this baked rigatoni. The lower fat cheeses don't hold a candle to the real deal. I prefer using sweet Italian sausage in this sausage pasta bake, but you're welcome to use hot Italian sausage if that's what your family prefers. Our baked pastas include Smoked Mozzarella Shrimp Rigatoni or Four-Meat Italian Mac & Cheese.. breadcrumbs with rigatoni pasta baked in creamy seafood alfredo sauce with spinach.

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