Simple Cheesecake Cookie Pudding
Simple Cheesecake Cookie Pudding

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple cheesecake cookie pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Simple Cheesecake Cookie Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Simple Cheesecake Cookie Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook simple cheesecake cookie pudding using 9 ingredients and 9 steps. Here is how you cook that.

  1. Make ready 3 as needed vanilla wafers, graham crackers(reg or choc or cinnamon), butter cookies, choc chips, etc whatever you like. best to use a variety of cookies, but i like vanilla wafers, graham crackers, and butter cookies
  2. Prepare 1 box Instant vanilla pudding
  3. Take 1 box French vanilla instant pudding
  4. Make ready 3 cup Whole milk. OR I have also just used 2 and half cups of whole milk, and a 1/2 cup of my favorite liquid creamer. Like creme brûlée, French vanilla, or caramel
  5. Prepare 1/2 box Cream cheese
  6. Get 1/2 can Sweetened condensed milk
  7. Get 1 big container-Whip cream/cool whip or homemade whipped topping or even marshmallow cream to layer on top. you can also mix cool whip with a little marshmallow cream thats what i did. you can also mix a little in pudding too. just whatever you prefer.
  8. Make ready bananas optional- i just slice me a fresh banana at the time i make me a bowl, instead of putting it in the whole dish
  9. Get optional- candy pieces or choc chips, or even chocolate or caramel sauce. or like a caramelized banana pieces

The best is to add a variety of cookies, not just one. In a KitchenAid with the paddle attachment (or by hand with a wooden spoon), cream together butter and both sugars. Then add the egg and vanilla. Amazingly soft and chewy cheesecake pudding cookies with added fun with rainbow sprinkles!

  1. In a 8x8 dish, layer some graham crackers and vanilla wafers
  2. Mix the softened cream cheese with the can of sweetened condensed milk in a bowl, until smooth.
  3. In a separate bowl, mix the puddings with the whole milk/liquid creamer, and then add the cream cheese mixture to the pudding mixture, and mix well until smooth.
  4. Then add a layer of pudding over the cookies. Then repeat again with layering cookies, and pudding mixture
  5. Then top it with the cool whip mixture and then a mixture of crushed cookies sprinkled over it.
  6. Then put in the fridge for a few hours, or overnight until the cookies soften. I like my cookies very soft, so i leave in fridge overnight. But if you like your cookies with crunch, just put in fridge for a couple of hours to set.
  7. TIP: I love cookie pudding. I've made this using all types of cookies from choc chip, butter cookies, vanilla wafers, graham crackers(reg, cinnamon, choc, ones), shortbread, lady fingers. The best is to add a variety of cookies, not just one. You can also add bananas, or candy pieces also. Also, you can split the milk with your favorite liquid creamer (French vanilla, creme brûlée, caramel, etc also. See my substitution in the milk ingredient part.
  8. TIP: You can also mix cool whip with a little marshmallow cream in a separate bowl, thats what i did to layer top. Also, you can also mix a little of the coolwhip mixture into the pudding cream cheese mixture too.If i use soke marshmallow cream i shorten the amount of sweetened condensed milk, and creamer. Its just whatever you prefer.
  9. I like my cookies to be soft. So i usually make this and put in fridge overnight. But if you like your cookies mkre on the hard crisp side, just fridge it for about an hour. Thats what i did in this pic that timex because i wanted a bowl then and not later. Lol

Course Dessert Cuisine American Keyword cookie recipes, cookies, funfetti cheesecake pudding cookies. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Banana Pudding Cheesecake is a combo of my two most favorite classic desserts! Real bananas and vanilla cookies fill the cheesecake, which all sits on a vanilla cookie crust and topped with fluffy whipped cream, more cookies and caramel! I have partnered on with Nellie's Free Range Eggs on this fun campaign.

So that’s going to wrap this up with this special food simple cheesecake cookie pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!