Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Make ready your favorite pasta (uncooked). I used bowtie on this one
  2. Make ready Roma tomato, seeded and chopped
  3. Take black beans, drained and rinsed
  4. Take red onion, chopped
  5. Get sweet corn
  6. Prepare jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Get cilantro, chopped
  8. Take cotija cheese
  9. Take Dressing:
  10. Get ranch dressing (*I used homemade)
  11. Take lime, juiced
  12. Prepare Tajin seasoning
  13. Make ready Chili Powder
  14. Prepare Salt,
Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

So that is going to wrap this up with this exceptional food chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!