Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate chips cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Find Out How To Bake Tasty Cookies. We Have Almost Everything On eBay. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best!
Chocolate chips cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate chips cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate chips cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chips cookies:
- Get 115 g soften butter
- Prepare 50 white sugar
- Make ready 120 g lite brown sugar
- Take 1 large egg room temperature
- Prepare Tsp vanilla extract
- Prepare 185 g all purpose flour
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp baking powder
- Take 1/4 tsp salt
- Prepare 200 gram chocolate chips
Add eggs, one at a time, beating well after each addition. In a small bowl, whisk together flour and baking soda; set aside. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could.
Instructions to make Chocolate chips cookies:
- Preheat your oven to 350 Fahrenheit or 175-180 degree celcius, then mix the butter, white sugar and sugar with the hand mixer
- Add the egg and vanila and continue mixing with tthe hand mixer
- Add the flour, baking soda, baking powder and salt and mix well with spatula
- Add the chocolate chips and mix well again with spatula
- Use the spoon or ice cream scoop to measure them and put it on the baking tray, im using spoon here and make it balls and then I put it on the baking tray
- Give the cookies space cause it will get bigger. Im putting 6 cookies on one tray each time. And bake it one tray at the time for 10-12 minutes
- Let it sit for 5-10 minutes before remove it to cooling rack. The cookie will be gooey in the inside😋
Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. MAKE BATTER: Combine ingredients to make cookie batter. SCOOP: Use a cookie scoop or large spoonfuls to drop batter onto a baking sheet. Nuts: If you like some extra crunch in your cookies, add ½ cup of walnuts or pecans.
So that’s going to wrap it up with this special food chocolate chips cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!