Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mozzarella stuffed meatballs in slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
Mozzarella stuffed meatballs in slow cooker is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mozzarella stuffed meatballs in slow cooker is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:
- Get 1 package low moisture mozzarella cheese
- Make ready 1 pound ground beef
- Take 1 pound hot Italian sausage
- Get 1/2 tsp garlic powder
- Get 2 tsp salt
- Take 1 tsp black pepper
- Get 1 cup bread crumbs
- Take 1/4 cup parmesan cheese
- Get 2 eggs
- Get 1/2 cup whole milk
- Take 1/2 cup chopped parsley
- Take 1 can tomato sauce
Packed with delicious veggies and all made in the slow cooker, it. Repeat with remaining meat and cubes. Add meatballs in single, loosely spaced layer in slow cooker. Cover with pasta sauce, stack more meatballs in second layer.
Steps to make Mozzarella stuffed meatballs in slow cooker:
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
- Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
- Arrange meatballs in slow cooker and cover in tomato sauce.
- Cook on high for 2 to 2.5 hours.
Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. Serve over pasta or in sub sandwiches. Carefully place the meatballs into your slow cooker. Cook the pasta according to the package directions. Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball.
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