Easy Bulgogi (Korean Beef Stir-fry)
Easy Bulgogi (Korean Beef Stir-fry)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy bulgogi (korean beef stir-fry). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Bulgogi (Korean Beef Stir-fry) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
  1. Prepare 150 grams Beef (sliced)
  2. Prepare 1/4 of one carrot Carrot
  3. Take 1/2 bunch Chinese garlic chives (nira)
  4. Get 1/4 Onion
  5. Get 1 ☆Grated garlic
  6. Take 1 1/2 tbsp ☆Soy sauce
  7. Take 1 tbsp ☆Ground sesame seeds
  8. Make ready 1 tbsp ☆Sake
  9. Prepare 1/2 tbsp ☆Mirin
  10. Prepare 1/2 tbsp ☆Gochujang
  11. Prepare 1 pinch ☆Sugar
  12. Make ready 1 dash ☆Salt
  13. Get 1 dash ☆Sesame oil
  14. Prepare 1 Sesame oil for frying

Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate. Stir-frying: Koreans also cook bulgogi in its own juice in a pan over the stove top for softer meat and some delicious sauce. Use all the marinade if you want. Korean Beef Hot Pot, Bulgogi Jeongol Recipe… Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out!

Steps to make Easy Bulgogi (Korean Beef Stir-fry):
  1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
  2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
  3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

Chicken Recipe : Spicy Stir Fry Chicken. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire) have brought Korean food. Korean Beef Bulgogi is a spicy marinated, thinly sliced beef that can be either grilled or cooked in a skillet or stir-fry pan, whichever suits your fancy. There are a two key ingredients that make this dish distinctly Korean: Asian pear and gochugang.

So that’s going to wrap this up for this exceptional food easy bulgogi (korean beef stir-fry) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!