Vegetarian Garden Pasta Salad
Vegetarian Garden Pasta Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian garden pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Garden Pasta Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetarian Garden Pasta Salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Garden Pasta Salad:
  1. Make ready 1/4-1/2 Cup Ranch Dressing
  2. Make ready 1/2 chopped red onion
  3. Make ready 1 can sliced olives
  4. Take 3 stocks green onion
  5. Prepare 1 can pimintos
  6. Take 2 avacados
  7. Get 1 box Garden spiral pasta
  8. Take 1 Tb olive oil
  9. Prepare to taste Salt & pepper
Steps to make Vegetarian Garden Pasta Salad:
  1. Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
  2. AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
  3. Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
  4. Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
  5. Enjoy!

So that is going to wrap this up with this special food vegetarian garden pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!