Cheese Filled Meatball Stuffed Jumbo Pasta Shells
Cheese Filled Meatball Stuffed Jumbo Pasta Shells

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese filled meatball stuffed jumbo pasta shells. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese Filled Meatball Stuffed Jumbo Pasta Shells is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheese Filled Meatball Stuffed Jumbo Pasta Shells is something that I’ve loved my whole life. They’re fine and they look fantastic.

Make the ricotta-herb mixture: combine the ricotta cheese, basil, parsley, Parmesan cheese, and salt in a medium bowl and mix well. Stuff a tablespoon of ricotta mixture into a jumbo shells, then stuff a meatball into the shells. Great recipe for Cheese Filled Meatball Stuffed Jumbo Pasta Shells.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese filled meatball stuffed jumbo pasta shells using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheese Filled Meatball Stuffed Jumbo Pasta Shells:
  1. Make ready MEATBALLS
  2. Take 1 lb lean ground beef
  3. Prepare 1 lb ground pork
  4. Make ready 2 cloves of garlic, minced
  5. Make ready 1 large shallot, chopped
  6. Prepare 1/3 cup cream, heavy, light or half and half
  7. Take 1/3 cup fresh breadcrumbs
  8. Get 3 tbsp romano cheese, fresh grated
  9. Make ready 1/2 tsp Italian seasoning blend
  10. Get 1/2 tsp black pepper, and salt to taste
  11. Get 1 tsp hot sauce, such as Frank's brand
  12. Make ready 1 large egg, beaten
  13. Get 1/3 lb Italian four cheese blend , cut into 1 inch cubes and frozen while making meatballs
  14. Get 1 tsp olive oil
  15. Get PASTA AND SAUCE
  16. Make ready 1 box jumbo pasta shells, you will need about 18 to 20, cooked
  17. Make ready 1 recipe marinara sauuce, recipe attached in direction step #9 or your favorite marinara sauce
  18. Get TOPPING
  19. Make ready 1 1/2 cup shredded Italian four cheese blend

These meatball stuffed pasta shells are marvelous in so many ways. They're quick and easy to make with minimal ingredients. Cheese Filled Meatball Stuffed Jumbo Pasta Shells. Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.

Instructions to make Cheese Filled Meatball Stuffed Jumbo Pasta Shells:
  1. Preheat oven to 400. Line a baking sheet with foil and spray foil with non stick spray
  2. Combine breadcrumbs, beaten egg and cream in a bowl to soak, set aside
  3. Heat olive oil in a small skillet, add shallot and garlic and cook until softened, set aside to cool
  4. In a large bowl combine ground beef, ground pork, romano cheese, Italian seasoning, salt, pepper, hot sauce, soaked breadcrumbs with all liquid and cooled shallot and garlic. Mix with a fork or your hands until well combined
  5. Form meatballs into an oval shape to fit inside the cooked jumbo shell
  6. Flatten ball to place a frozen cheese cube in the center
  7. Completely enclose cheese cube in meat ball
  8. Continue to form meatballs with chesse cubes. Place on prepared pan and bake 15 to 20 minutes just until cooked
  9. Place a cooked jumbo shell on work surface, put about a tablespoon of marinara sauce in shell, then fit one meatball in. Marinara sauce recipe attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  10. At this point to cook all of the meatball stuffed shells place in a baking dish large enough to hold them in a single layer, before adding them to baking dish add a layer of marinara sauce then the stuffed shells, topping with more marinara sauce and shredded cheese. Bake at 375 just until hot about 15 to 20 minutes. An alternative is to frezze the shells individually and take out as many as you want. Cover a serving dish with sauce add your shells, topping with more sauce and shredded cheese and microwave or bake until hot

Stuffing the shells is the biggest challenge. Stuff a tablespoon of ricotta mixture into a jumbo shells, then stuff a meatball into the shells. These jumbo pasta shells are filled with gooey, melted cheese, marinara sauce and our Angus Beef Meatballs. Each jumbo pasta shell can be eaten in two easy bites, making this recipe simple to serve and a great finger food for kids and guests. The inspiration for this recipe came from the BakerMama blog, with their permission of course.

So that’s going to wrap it up for this exceptional food cheese filled meatball stuffed jumbo pasta shells recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!