Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy italian tortellini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Italian Tortellini is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cheesy Italian Tortellini is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Italian Tortellini:
- Get 1/2 lb lean ground beef
- Make ready 1/2 lb italian pork sausage
- Make ready 1 cup sliced fresh mushrooms (optional)
- Take 1 (15oz) container refrigerated marinara sauce
- Prepare 1 (14.5oz) can diced tomatoes with italian seasonings, undrained
- Get 1 (9oz) pkg refrigerated cheese-filled tortellini
- Take 1 cup shredded mozzarella cheese or pizza cheese blend
Steps to make Cheesy Italian Tortellini:
- In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
- Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
- Cover; cook on low for 4 to 6 hours.
- About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.
So that is going to wrap this up with this exceptional food cheesy italian tortellini recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!