Cheesy Italian Tortellini
Cheesy Italian Tortellini

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy italian tortellini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Italian Tortellini is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cheesy Italian Tortellini is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Italian Tortellini:
  1. Get 1/2 lb lean ground beef
  2. Get 1/2 lb italian pork sausage
  3. Make ready 1 cup sliced fresh mushrooms (optional)
  4. Take 1 (15oz) container refrigerated marinara sauce
  5. Take 1 (14.5oz) can diced tomatoes with italian seasonings, undrained
  6. Make ready 1 (9oz) pkg refrigerated cheese-filled tortellini
  7. Prepare 1 cup shredded mozzarella cheese or pizza cheese blend
Instructions to make Cheesy Italian Tortellini:
  1. In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
  2. Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
  3. Cover; cook on low for 4 to 6 hours.
  4. About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.

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