Saucy Cherry Pig In A Poke
Saucy Cherry Pig In A Poke

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, saucy cherry pig in a poke. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Saucy Cherry Pig In A Poke is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Saucy Cherry Pig In A Poke is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook saucy cherry pig in a poke using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Saucy Cherry Pig In A Poke:
  1. Make ready tangy cherry sauce
  2. Take 2 can (15.25 oz. each) dark sweet cherries in heavy syrup
  3. Make ready 2/3 cup red wine vinegar
  4. Take 4 tbsp cherry preserves
  5. Make ready 1 Zest & juice of 1 large lemon
  6. Make ready 1 Zest & juice of 1 large orange
  7. Take 1 tbsp brown sugar
  8. Make ready 1 tbsp cornstarch
  9. Make ready 1/3 cup black cherry soda
  10. Get sandwich
  11. Take 4 center cut boneless pork chops
  12. Take 1 salt & pepper to taste
  13. Take 4 sandwich buns, toasted
  14. Prepare 1 Creamy cole slaw
  15. Prepare 1 Crispy onion strings
Steps to make Saucy Cherry Pig In A Poke:
  1. In a heavy saucepan, combine all the cherry sauce ingredients except cornstarch and soda. Bring to a low boil over medium-high heat while stirring and smashing cherries with a potato masher. Reduce heat to medium and continue cooking for 25 minutes, stirring occasionally, to reduce the liquids and concentrate the flavor.
  2. Mix the cornstarch with the black cherry soda. Slowly add to cherry sauce, while stirring, and continue cooking over medium heat for 5 minutes until the sauce thickens.
  3. Remove from heat and allow to cool for 30 minutes. Carefully pour into blender. Cover and blend until smooth. Pour into jar or bottle and refrigerate until needed, up to 2 weeks.
  4. If necessary, pound your pork chops so they are the same size as your sandwich buns, or slightly larger. Salt and pepper them. Grill until done. (This sandwich is also excellent substituting a crisp fried breaded pork fritter for the grilled chop.) - - https://cookpad.com/us/recipes/342008-joes-hoosier-tenderloin-sandwich
  5. Spread creamy cole slaw on the sandwich bun. Top with the grilled pork. Spread 2 tablespoons (or more if desired) of the tangy cherry sauce on top of the pork. Top with a generous portion of crispy onion strings. Add top bun and eat up! Sloppy but delicious!! - - https://cookpad.com/us/recipes/339844-crispy-onion-strings - https://cookpad.com/us/recipes/332654-kfc-coleslaw
  6. A great summertime meal!

So that is going to wrap this up for this special food saucy cherry pig in a poke recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!