Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, philly cheese steak pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Philly cheese steak pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Philly cheese steak pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook philly cheese steak pasta using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Philly cheese steak pasta:
- Take 1/2 to a whole bag no yolk noodles
- Make ready 1/2 green pepper
- Take 1/3 onion
- Prepare 1 lb ground beef
- Make ready 1/4 cup heavy cream..ive used milk and it was fine
- Make ready 1/2 block cream cheese softened
- Make ready 1 salt and pepper to taste
- Prepare 1 grated parmesan
- Prepare 1/2 cup shredded mozzarella
- Prepare 1 tsp garlic
- Make ready 2 tbsp salted butter
Instructions to make Philly cheese steak pasta:
- heat pan to medium high brown gound beef peppers and onion until meat is done..drain
- add in egg noodlea and cover with water..boil until noodles are soft enough to your taste
- drain..
- add in cream cheese and heavy cream
- add mozzarella
- season to taste
- when every thing is combined and thickened sprinkle with parmesan and serve
So that is going to wrap it up for this special food philly cheese steak pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
