Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs in tomato vegetable broth. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Meatballs in Tomato Vegetable Broth. This soup is a simple broth based soup made with Tomatos and fresh vegetables. The meatballs flavor the soup and provide a light but really flavorful soup.
Meatballs in Tomato Vegetable Broth is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Meatballs in Tomato Vegetable Broth is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook meatballs in tomato vegetable broth using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatballs in Tomato Vegetable Broth:
- Make ready MEATBALLS
- Prepare 1 lb ground beef
- Take 1 lb ground pork
- Take 1/2 cup fresh bread crumbs
- Prepare 1/2 cup cream, light or heavy
- Prepare 1 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 1 tsp Italian seasoning
- Prepare 2 tbsp fresh grated romano cheese
- Get 1/4 cup shredded Italian four cheese blend
- Take 1 tsp hot sauce, such as Frank's brand.
- Get 1/2 tsp granulated garlic
- Make ready 1 large egg, lightly beaten
- Make ready SOUP AND BROTH
- Make ready 1 large onion, chopped
- Make ready 3 celery stalks, sliced
- Get 3 large carrots, sliced
- Get 3 garlic cloves, chopped
- Get 32 oz low sodium beef broth
- Get 32 oz low sodium chicken broth
- Make ready 28 oz crushed tomatos
- Prepare 1 tsp Italian seasoning
- Get 1/2 tsp black pepper
- Take 1 tsp hot sauce such as Frank's brand
- Make ready 2 cup bok choy, chopped
- Take 1/4 cup chopped fresh herbs, I used parsley, basil and chives
- Get 1 tsp butter
- Take GARNISH
- Take fresh grated romano cheese
Soak the fresh breadcrumbs in the cream. Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any. Heat oil in a large saucepan over medium. Add garlic and cook, stirring, until softened and just beginning to turn golden.
Instructions to make Meatballs in Tomato Vegetable Broth:
- MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray
- Soak the fresh breadcrumbs in the cream
- Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any
- Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup
- MAKE SOUP
- While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes
- Add all remaining soup ingredients and simmer 15 minutes
- Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs
- Add bok choy and herbs during the last 5 minutes
- Serve hot, garnished with romano cheese
You do not have to thaw them out. If using homemade raw meatballs, make sure to cook them through before adding to the soup. With the help of the spatula, lower the ingredients from the walls of the glass, add the fried tomato, the white wine, the water and the salt. Broth is subtle but flavorful and meatballs were tender inside and al dente outside. Will become a regular in our meal rotations.
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