Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, individual cheesecakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Individual Cheesecakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Individual Cheesecakes is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have individual cheesecakes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Individual Cheesecakes:
- Make ready 8 oz cream cheese, softened
- Take 1/2 c sugar
- Make ready 2 tsp lemon juice
- Make ready 1/4 tsp vanilla
- Prepare 1 egg
- Make ready 1 pkg Keebler's (Mini Graham Cracker Crust)
They are baked in muffin cups and are excellent plain, but I think cheesecake always tastes better with fruit, so serve with either fresh berries or a strawberry or raspberry sauce. Mini Cheesecakes are the perfect bite! Everyone loves a good dessert and these easy handheld bites feature an easy and rich cheesecake nestled on a cookie crumb base with your favorite fruit toppings. This no-fail recipe is the perfect way to serve cheesecake to a crowd and a party favorite for any kind of celebration!
Steps to make Individual Cheesecakes:
- Preheat oven to 325 degrees.
- In a mixing bowl, beat cream cheese, sugar, lemon, juice, and vanilla on medium speed until fluffy. Add egg, beating until just combined.
- Place crusts on baking sheet. Evenly spread cream cheese mixture in each crust
- Bake for 15 to 20 minutes or until knife inserted into filling 1 inch from edge comes clean.
- Refrigerate at least 2 hours for filling to set.
- Add your favorite pie topping. Enjoy!
Add in vanilla and lemon zest. Set aside to let sugar dissolve into the cream cheese. Using an electric mixer fitted with the whisk attachment, whisk heavy cream until soft peaks form. This is a great recipe- a combination of smooth creamy sweet cheese, zingy lemon and crunchy biscuit base. However it is so versatile, you can add any flavourings and change it to suit your tastes (however I think the lemon tastes best!).
So that’s going to wrap this up for this exceptional food individual cheesecakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
