Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Get ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Get [my students used a cup a piece]
  3. Get to taste Fresh Monk Fish [not shown in photos]
  4. Take to taste Fresh Scallops
  5. Make ready to taste Fresh Shrimp
  6. Get to taste Fresh Lobster
  7. Make ready to taste Fresh Clams
  8. Prepare ● For The EZ Basic Soup Base
  9. Take 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Take as needed Whole Milk [add slowly]
  11. Make ready 1/3 Cup Heavy Cream [add slowly]
  12. Prepare to taste Fresh White Pepper
  13. Get 2 Cloves Fresh Garlic [chopped]
  14. Make ready 1.5 tsp Old Bay Seasoning
  15. Make ready 1/2 tsp Celery Salt
  16. Prepare 1 Cup Drained Sweet Corn
  17. Make ready 2 EX LG White Mushrooms [sliced]
  18. Get 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Get 1 (8.75 oz) Sweet Corn [drained]
  20. Take 2 tbsp Salted Butter
  21. Take ● For The Vegetables & Seafood Stock
  22. Take 1/2 Cup Quality White Wine
  23. Make ready 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Prepare 2 Cloves Fresh Garlic [chopped]
  25. Take 1/2 Cup Sliced Carrots
  26. Take 1/2 Cup Celery With Leaves
  27. Make ready 2 Diced Medium Potatoes
  28. Make ready 1/2 Medium White Onion
  29. Take 1/2 tsp Dried Thyme
  30. Take 1 Dash Half & Half
  31. Get 1/4 Cup Whole Milk
  32. Prepare to taste Fresh Ground Black Pepper
  33. Take ● For The Options/Sides
  34. Get as needed Fresh Croutons
  35. Make ready as needed Oyster Crackers
  36. Take as needed Fried Chopped Bacon
Instructions to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

So that’s going to wrap it up for this special food mike's creamy stacked seafood chowder recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!