Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bolognese sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Taste The Delicious, Italian-Inspired Red Pasta Sauce From Classico. An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use.
Bolognese Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bolognese Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bolognese sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bolognese Sauce:
- Take 1 onion, finely chopped
- Get 1 small carrot, finely chopped
- Take 1 celery stick, finely chopped
- Get 2 garlic cloves, finely chopped
- Get 400 g or 14 oz minced (ground) beef
- Get 120 ml (1/2 cup) red wine
- Take 15 ml (1 tbsp) chopped fresh parsley)
- Take 45 ml (3 tbsp) olive oil
- Make ready 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
- Make ready 15 ml (1 tbsp) tomato puree/paste
- Take 5 ml (1 tsp) dried oregano
- Make ready 1 1/2 cups beef stock
- Take to taste salt and ground pepper
Then in a medium to large pot add the olive oil and the chopped vegetables, cook the mixture covered on low heat until the onion is transparent. In a large skillet heat the olive oil. Pour stock and milk into pot; add a pinch of salt. It was easy to make and tasted great!
Instructions to make Bolognese Sauce:
- In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
- Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
- Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
- Season with salt and pepper to taste then mix well and bring the mixture to boil.
- Cook covered for 30 minutes. Stir frequently and add more stock as needed.
- Add more salt and pepper as needed then use the mixture in pasta dishes.
Bolognese sauce (UK: / ˌ b ɒ l ə ˈ n eɪ z,-ˈ n ɛ z /, US: / ˌ b oʊ l ə n ˈ j eɪ z,-ˈ n i z /; known in Italian as ragù alla bolognese, pronounced [raˈɡu alla boloɲˈɲeːze], ragù bolognese, or simply ragù) is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. This recipe is an accompaniment for. This is a great pasta sauce to make ahead, dishes with tomatoes and spices "meld and marry." as they sit and have even better flavor (like a chili recipe). The authentic Italian Bolognese sauce is one of the most well-known and enjoyed sauces in every region of the planet.
So that is going to wrap this up with this exceptional food bolognese sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
